The First Tassajara Cook Book (that we know of)

Tassajara Springs Cook Book - that the Becks ( Robert and Anna) published in 1966 before the ZC bought Tassajara. Since they discovered it had a Sunset Magazine recipe for lemon chicken  they could only sell it at Tassajara and at Anna Beck's antique shop in Carmel. It's now listed on the In-house Publications page just after Bill Shurtleff's Tassajara Food Trip.  

Thanks Adam Beck for sending and Clare Hollander for scanning.