That's right. They're green and ripe and last the longest and Ben of Annapurna was over and I showed him some and he said that's what he buys too. I just we'd just discovered them. Woman with a banana stand suggested them and I said but they're green and she gave me one to eat and it was good. Now I know what to look for it's go green. He also said that our blender was the best one, what he used in the restaurant, and Katrinka said but it's the cheapest one and he said, yep, it's what the street vendors use too. Last long and easy to fix. Said his mom bought an expensive one and it broke down the first day. Maybe we should blend some green bananas with some mango juice. Yum.
