After taking orders for a table, waiters here in Bali, invariably repeat the order to make sure they've got it right. Experienced that also in Malaysia and Thailand so guess it's a SE Asian thing. Certainly reduces the error rate. I've had them do it even in little places that cater almost entirely to locals. Before picking up a plate, bowl, or glass, they always ask if you're finished - even if it's completely clean. Lastly, they don't bring a bill unless one asks. We usually just get up and pay on the way out.
