A new Publications section on cuke.com gathering links to some in house publications that were already on cuke here and there - like the Wind Bells, and adding a new one, a cook book, the Tassajara Food Trip, created by Bill Shurtleff in 1968 and handed out to fellow students at Tassajara before Christmas. Available no where else I know of except the SFZC Page St. library. Thanks Bill. - dc
